Rice Cooker Curried Beef Rice Recipe

Japanese Vegetable Beef Curry Fried Rice is a price effective way to apply up your leftover Japanese Beef Curry and White Rice from dinner the night before.

• Japanese Vegetable Beef Curry Fried Rice
• How practice I make Japanese Vegetable Beef Back-scratch Fried Rice?
• What Ingredients do I demand for Fried Rice.
• Japanese Vegetable Beef Back-scratch Fried Rice
• Japanese Vegetable Beef Curry Fried Rice

Japanese Vegetable Beef Curry Fried Rice

Japanese Vegetable Beefiness Back-scratch Fried Rice

So, you have just made my Pressure Cooker Japanese Beef Curry and my  Force per unit area Cooker White Rice for dinner and you have a bunch of leftovers.

Or peradventure you actually made actress on purpose,and so that yous would have leftovers, merely so you could brand this Japanese Curry Vegetable Beef Fried Rice.

I make Pressure Cooker Japanese Beef Back-scratch often, so go along checking back to run into what I create with my leftovers.

Curry Balls, Curry Paste Toast, Curry over Pasta and the list goes on.

Cast of Ingredients for Japanese Vegetable Beef Curry Fried Rice

Don't you dearest repurposing your leftovers? Information technology's like getting a dark off from cooking.

I hateful, I still have to cook, but information technology's really just a affair of assembling, already cooked food. Non too much attempt.

For this recipe, we will utilise leftover Japanese Beefiness Curry and leftover White Rice which I made in my Instant Pot Pressure level Cooker last night.

Make sure you accept made plenty of those two recipes, then that you have leftovers to make this Curry Rice.

If you dearest Curries and don't own an Instant Pot or Pressure Cooker, you don't know what you lot are missing!

Japanese Curry Vegetable Beef Fried Rice is one of my favorites to make from leftovers.

Offset with a very Hot Wok or Cast Iron Skillet

How exercise I brand Japanese Vegetable Beefiness Curry Fried Rice?

And so, y'all have some leftover Pressure Cooker Japanese Beefiness Back-scratch and some Pressure Cooker White Rice too.

The best Fried Rice starts with day old cooked White Rice.

You lot will need a Wok or Bandage Iron Deep Skillet/Chicken Fryer, similar what is shown in the above photo.

A few more than ingredients are needed and in about 30 minutes, you volition have a delicious Japanese Vegetable Beef Curry Fried Rice.

What Ingredients do I need for Fried Rice.

• Coconut Oil or Peanut Oil
• Eggs
• Fresh Scallions or Chives

Add together Oil to your Hot Wok or Cast Iron Skillet

Once the Cast Fe Chicken Fryer is very hot, add together in some Kokosnoot Oil or Peanut Oil.

Your burner should be burner between medium and high heat.

As I am cooking, I movement it higher or lower, depending on how the food looks.

I cook with gas, which doesn't hold an even temperature like an electrical oven.

Add the Cooked Rice to the Skillet

Yous desire to become a nice sear on the rice, and then that information technology doesn't absorb too much of the Curry liquid and become mushy.

Add your leftover Rice to the very hot Cast Iron Craven Fryer.

Use a Proficient Spatula to break the cold Rice a part, and then that you have individual pieces.

Mix it around then that all the Oil mixes in with the rice.

The Rice will sizzle a bit and get-go to become a bit dry and brown.

Add together the Leftover Japanese Beef Curry

Cascade in the leftover Japanese Beef Back-scratch. Leftover Pork, Shrimp or Chicken Curry will also piece of work with this same recipe and method, although y'all would want to get-go pull out the Shrimp and then add together it back in at the cease, but to estrus?

We picked out all of the mushrooms last night, only normally, at that place would be leftover mushrooms as well.

Check out my Pressure Cooker Japanese Beef Curry recipe, to see the mushrooms I love to apply in my Curries and other cooking.

If you lot like, save a bit of the sauce to pour on the Fried Rice before serving.

I never do, as I prefer a drier Fried Rice, merely some people like a little sauce on the elevation.

Cutting the Beefiness, Carrots, Potatoes and Mushrooms

Using your Spatula, break or cut the vegetables and meat into small pieces and mix it through the hot rice.

The Sauce from the Back-scratch will Stain the Rice

I ended up calculation more rice, but to become it used up and considering I dearest this Japanese Curry Vegetable Beef Fried Rice.

I figure that the leftovers from this meal, will make a great breakfast and/or side dish for tomorrow's dinner.

So, that is three days of nutrient from simply one repast preparation.

Add together some Chopped Chives

If you like Chives, add some to your Wok or Cast Atomic number 26 Skillet.

I honey the taste of chives. We grow them.

They are wonderful in my Force per unit area Cooker Mashed Potatoes.

They are one of the ingredients in my Pressure Cooker Chinese Fried Rice.

For a change of pace, endeavor my Pressure level Cooker Chicken Fried Quinoa "Rice."

Motion the Fried Rice to 1 Side

When the liquid from the Back-scratch has evaporated, you lot are ready to cook your eggs. Push the Fried Rice to one side. Scramble upward some eggs.

I ended up using 3 eggs since I added in more than Rice. You've got a few options:

1. You tin can make some soft scrambled eggs beginning and set them aside. Then fry up the rice and Curry and then add in the scrambled eggs;
2. Do what I am doing in this picture recipe and brand the Fried Rice, push button the rice bated and brand soft scrambled eggs in the aforementioned Cast Iron Craven Fryer; or
3. Set up the Japanese Vegetable Beef Curry Fried Rice and plate it. In a 2d Smaller Skillet, make a soft omelet and then place the omelet on pinnacle of the plated Fried Rice.

Pour in the Scrambled Eggs

Use a Whisk and scramble up the eggs. Pour the eggs into the Cast Atomic number 26 Chicken Fryer. Do not cascade the raw eggs over the Rice and endeavour to cook. Y'all will end up with a big soggy mess.

Don't ask how I know…and so much for taking short cuts. 🙁

In about a minute, the edges of eggs volition begin to cook.

Mix them effectually with your Spatula, pushing some up on the sides of the Skillet, until they are softly scrambled.

I usually tilt the Skillet over the centre of the flames, so that the eggs are over the heart of the heat.

Retrieve, I have a gas stove, and then lifting 1 side of the Skillet, will still allow the flame to cook the eggs.

With an electric stove, just pull the Skillet to one side, and then that the eggs are taking the most rut.

Cook the Eggs to a Soft Scramble

Don't over melt the eggs. Yous want them to be a soft scramble.

They volition melt more than once you contain them into the Japanese Vegetable Beefiness Back-scratch Fried Rice.

Incorporate the Scrambled Eggs into the Japanese Vegetable Beef Curry Fried Rice

Gently fold the soft scrambled Eggs into the Fried Rice.

Breaking upwardly the Eggs and incorporate them into the Rice, then that footling pieces of Egg are all through the Rice.

Japanese Vegetable Beef Curry Fried Rice

Tiptop the Japanese Vegetable Beef Curry Fried Rice with chopped Scallions, if desired.

If y'all set aside some of the Back-scratch Sauce, cascade it on now.

For more rice dishes, check out my Pressure Cooker Seasoned Vegetable Ghee Rice and my Thai Triple Coconut Rice dishes.

There are also several delicious Rice Puddings on the site.

Enjoy!

Kitchen Equipment and Essentials

• Ballast Hocking Drinking glass (Liquid) Measuring Cups
• Rösle Stainless Steel Apartment Whisk – a MUST accept, probably my nigh used utensil
• Cilio Olivewood Spatula
• Cast Iron Chicken Fryer
• Cast Iron Skillet
• Reditainer Farthermost Freezer Containers
• Freezer Labels
• Pressure level Cooker Japanese Beef Curry
• Pressure level Cooker White Rice

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Here is the handy printable recipe:

Japanese Vegetable Beef Curry Fried Rice

• ▢ ii Tablespoons Pure Virgin Coconut Oil
• ▢ 3 cups Leftover White Rice
• ▢ 2 cups Pressure Cooker Japanese Beef Curry
• ▢ 2-three big Eggs

Garnish

• ▢ i/4 cup Chives
• ▢ 2 Scallions sliced

• Heat up your skillet until very hot.  Plough the heat to Medium High and add oil.

• Add the Rice and mix through the oil and allow to kickoff to brown and plow dry.

• Cascade in the container of Curry and comprise into the rice. The Rice will get darker.

• Suspension upwardly the vegetables and meat, into bite sized pieces with a spatula.

• When the Sauce has been incorporated into the rice and the rice is dry, push the rice to 1 side.

• Crack open the eggs into a bowl or cup and whisk.

• Pour the eggs into the skillet and scramble to a soft scrambled egg land.

• Contain the scrambled eggs into the Fried Rice.

• Garnish with Scallions and/or Chives, if desired.

Nutrition Facts

Japanese Vegetable Beef Curry Fried Rice

Amount Per Serving (0 yard)

Calories 0

% Daily Value*

Fatty 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fatty 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Carbohydrates 0g 0%

Cobweb 0g 0%

Saccharide 0g 0%

Poly peptide 0g 0%

Vitamin A 0IU 0%

Vitamin C 0mg 0%

Calcium 0mg 0%

Fe 0mg 0%

* Percent Daily Values are based on a 2000 calorie diet.

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