Ground Beef and Noodles No Mushrooms Recipe

This easy Ground Beef Stroganoff is a super fast weeknight meal groovy served over mashed potatoes or noodles.

Lean ground beefiness (hamburger) is cooked with onion and mushrooms in a silky beef broth and sour foam sauce.

Serve over pasta with a side salad and some crusty staff of life for a nifty 30 minute repast.

A Quick Comfort Meal

Ground beefiness stroganoff is one of those comforting meals that is quick and piece of cake to brand, plus information technology tin feed your whole family with a shortlist of ingredients! How most a hearty meal of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

This easy Footing beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I dearest dishes that come up together then quickly (like Cabbage and Noodles or 20 Minute Fajitas) and even more so when everyone at the table wants seconds!

Ingredients in Ground Beefiness Stroganoff

Lean ground beefiness is our option in this recipe. It's got a trivial bit of fat for flavor simply non as well much! If y'all choose another basis meat (such as chicken or turkey) yous'll need to add together some extra seasonings and a bouillon cube for flavor.

Mushrooms stretch the meal a scrap and add together some earthy flavor. I prefer brown or cremini mushrooms for flavour but any mushrooms you take will work in this recipe!

The sauce in this recipe is super simple with just a few ingredients. Be sure you exercise not use low sodium beef goop or the recipe won't have enough season. This is a beef stroganoff without mushroom soup but of course, you lot can add a tin can of condensed soup or upward to iv oz of cream cheese if y'all'd like.

Seasonings are uncomplicated with salt, pepper, onion and garlic. Add together your favorites, we love fresh thyme and/or a pinch of poultry seasoning!

How to Make Ground Beef Stroganoff

You truly volition not believe how crazy easy this is!  Yous're literally just  minutes away from getting this beef stroganoff on the table!

1. Chocolate-brown beef, onions and garlic.
2. Add together mushrooms, sauce & seasonings.  Simmer a few minutes.
3. Start your egg noodles cooking!
4. Stir in sour foam and serve over egg noodles.

Beef Stroganoff Tips

Beefiness: This recipe tin exist slightly tweaked based on the ingredients you lot have on hand. Basis beef gives the all-time flavour but you lot can certainly substitute another type of ground meat such as ground turkey or pork.  If using something other than beef, you'll likely want to add together some extra beef bouillon for a richer season! I highly suggest using the condensed beefiness broth in a can (instead of the box) for the best flavor!

Mushrooms: Of grade, fresh mushrooms are best, use any combination of white, cremini, or portobello all with neat results. In a pinch, you lot tin use canned mushrooms besides.

Sauce:

• Go along in mind that sour cream may curdle if it boils and so the sauce is thickened and removed from the rut earlier information technology is added.
• No sour foam? Greek yogurt is a good substitute (or if you only prefer it).
• To Thicken Sauce:You tin can add together a little bit of extra cornstarch slurry to reach desired consistency. Mix equal parts cornstarch and common cold h2o and pour a little bit at a time while stirring the sauce.

Variations

We love this stroganoff exactly every bit written only if you'd like to spice information technology up a bit, add one of the following:

• Stir in a teaspoon or then of dijon mustard
• Add a sprig or two of fresh thyme (or 1/iv teaspoon of stale)
• Add together a couple of slices of chopped raw bacon along with the onion & beefiness
• Add a pocket-sized dash of smoked paprika and a nuance of hot sauce

Nosotros typically serve this over egg noodles but it's dandy over mashed potatoes, sweetness potatoes, or even spooned into a roll sloppy joe fashion!  Add a side salad and a loaf of crusty staff of life (to sop up any sauce left on your plate) for a groovy repast in nether 30 minutes!

Got Leftovers?

Refrigerate leftovers in a sealed container three-iv days.

Freeze: If freezing this ground stroganoff, leave out the noodles or potatoes and freeze just the stroganoff itself.

Reheat: If frozen, defrost leftovers in the refrigerator overnight. Bleed off whatever liquid that has separated from the sauce (the cornstarch can sometimes crusade separation). Rut in the microwave or on the stovetop on depression heat until warm.

More Stroganoff Inspired Meals

• Easy Beef Stroganoff – with steak
• Herbed Turkey Stroganoff – great for leftovers
• Like shooting fish in a barrel Mushroom Stroganoff – shortcut with cream of mushroom soup
• Chicken Stroganoff – 30 minute meal
• Crock Pot Beef Stroganoff – extra tender with stewing beef or chuck

Basis Beefiness Stroganoff (Hamburger)

Prep Fourth dimension 10 minutes

Cook Fourth dimension 20 minutes

Total Fourth dimension 30 minutes

Servings 4 servings

This easy Ground Beef Stroganoff is quick and delicious, making information technology the perfect weeknight repast!

• ▢ 1 pound lean footing beef
• ▢ 1 small onion diced
• ▢ 1 clove garlic minced
• ▢ ¾ pound fresh mushrooms sliced
• ▢ 3 tablespoons flour
• ▢ ii cups beef goop *come across note
• ▢ 2 teaspoons Worcestershire sauce
• ▢ salt & pepper to sense of taste
• ▢ ¾ cup sour foam
• ▢ 2 tablespoons fresh parsley

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• Chocolate-brown ground beef, onion and garlic (trying not to pause information technology up too much) in a pan until no pink remains. Drain fat.

• Add sliced mushrooms and melt two-3 minutes. Stir in flour and melt one more infinitesimal.

• Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on depression ten minutes. Cook egg noodles according to package directions.

• Remove beef mixture from the heat, stir in sour cream and parsley.

• Serve over egg noodles.

*Exercise not use low sodium beef goop. You can use boxed broth or condensed broth, canned condensed broth has more flavor.

Ground beef gives the best season. If you substitute some other blazon of ground meat such as ground turkey or pork add some extra beef burgoo for a richer flavor!

Fresh mushrooms are all-time, use any combination of white, cremini, or portobello all with great results. In a pinch, y'all tin can employ canned mushrooms besides.

Sour foam tin can curdle if it boils so remove thickened sauce from the rut before stirring in sour cream. No sour cream? Greek yogurt is a good substitute (or if yous just prefer it).

For a thicker sauce combine equal parts cornstarch and common cold water. Pour a little flake at a time into the sauce while stirring the sauce.

Variations

• Stir in a teaspoon or so of dijon mustard
• Add together a sprig or ii of fresh thyme (or ane/iv teaspoon of dried)
• Add a couple of slices of chopped raw bacon forth with the onion & beef
• Add a small dash of smoked paprika and a dash of hot sauce

Calories: 389 , Carbohydrates: 12 thou , Protein: 28 g , Fat: 26 yard , Saturated Fat: 12 1000 , Cholesterol: 100 mg , Sodium: 365 mg , Potassium: 981 mg , Cobweb: 2 g , Sugar: iv g , Vitamin A: 435 IU , Vitamin C: 7.v mg , Calcium: 79 mg , Iron: 3.5 mg

(Diet information provided is an guess and will vary based on cooking methods and brands of ingredients used.)

Class Beef, Dinner, Principal Course

Cuisine American

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